Congee with fish and vegetables refers to congee with fish and meat recommended by mom Xiaodou in the complementary food group today. It is said that her baby can eat a full bowl in an instant. I saw the ingredients of this porridge. It's very d... ...
It's the middle of April. It's still hot and cold. It's just 2 days. The temperature has suddenly dropped from 22 ℃ to 13 ℃. It's really unbearable. It's cold and cloudy all over. Make a cup of ginger jujube milk tea quickly. Warm and warm the b... ...
The peanut tofu made by myself doesn't add any preservatives. Moreover, it's easy to make and delicious. It can be eaten with cold sauce. It's very good.
1. Calcium + high quality protein - silverfish is rich in nutrition. It is rich in high quality protein and various minerals. Especially, it has a good calcium content. Silverfish has no scales and spines. Its meat is fresh and tender. It is sui... ...
It's hot in summer. It's nice to have a cool and smooth pudding.
I like Matcha very much. It's slightly bitter. So this time I boldly added my favorite Matcha and mixed it with milk to make Matcha milk ice cream two-color ice cream. The taste is really good. I like it very much, because it's the test product.... ...
This is a kind of cake that is slightly sweet and not greasy. It's also very simple to make. It's a sponge cake that doesn't add liquid or baking powder. The finished product completely depends on the eggs and sugar you carefully send to support... ...
Pudding. It's supposed to be a delightful dessert in summer. It's relatively simple and diversified. Use QQ sugar and gilding powder this time.
It's a kind of biscuit that children like very much. It's rich in chocolate. I can't even control it. -
I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.
The good news of lazy cancer in summer. No oven is needed. Prepare the material pot and add it to the mixer to cool the refrigerator. Before use, cut the pieces and sprinkle them with coconut. You can also make more refrigerators to refrigerate ... ...
It's very good to make a delicious little dessert. Because there is still some potato starch left in the bean jelly. Add the large bottle of coconut milk that has been opened. Mix them with milk. Make a small milk dessert. Put it in the refriger... ...
Popsicle - childhood memory. Make a fruit popsicle without adding.
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Cotton cake has a softer taste than Qifeng cake. It's a favorite of babies.
When Sydney Tremella lotion enters October at the age of more than 12 months, it also means that the haze weather is coming back. Moms remember to give their babies some auxiliary food to moisten their lungs. Today, I would like to recommend a d... ...
Jiangmi wine is one of the traditional specialties in China. It is brewed from jiangmi (glutinous rice). The taste is sweet and mellow. The alcohol content is very little. Therefore, it is loved by people, especially in summer. It is also a home... ...
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...